1997: Antioxidants. High levels in barley grass

Functional Foods for Disease Prevention – Medicinal Plants and Other Foods Shibamoto, T., Terao, J., Osawa, T., (eds), ACS Symposium Series, 1997. Background: Flavinoids are a group of chemicals found in many different plants which are known to have a number of properties, including potent anti-oxidative properties.  Oxidation of LDL…

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