Antioxidants. High levels in barley grass (1997)
Functional Foods for Disease Prevention – Medicinal Plants and Other Foods Shibamoto, T., Terao, J., Osawa, T., (eds), ACS Symposium Series, 1997. Background: Flavinoids are a group of chemicals found in many different plants which are known to have a number of properties, including potent anti-oxidative properties. Oxidation of LDL…